Vint Necaise can cut a chicken in less than 8 seconds, and in 50 years he’s carved a legacy of love, family and meat in South ...

Meat cutters are set to take the ice at 10:25 a.m. on Tuesday, Oct. 15, at the Line Creek Community Center and Ice Arena, 5804 NW Waukomis Dr. in Kansas City. Rene Luna, ...

The meat cutting and butchery program operates under a custom exempt processing license from the Minnesota Department of Agriculture, and works with local farmers to obtain animals for processing.

A meat cutter can start out around $30 an hour and, with experience, can earn $70,000 to $80,000 a year. For Related Stories: College Food Joe Mazan Home Page ...

Meat cutters compete in the qualifier Meat Cutting on Ice competition at the South Davis Recreation Center in Bountiful on Thursday. Each participant receives 20-30 pounds of beef, consisting of ...

To be a good meat cutter, you have to know knife safety, Bacha said. You also have to be okay with the cold. Cutters typically work full days in walk-in coolers that are kept around 35 degrees. “Yeah.

Texas Roadhouse indicated that each meat cutter will be responsible for hand-cutting every steak served at local locations. In an average year, they would cut about $1 million in meat and spend 7 ...