We don't necessarily even believe in God, but we believe deeply in lox and bagels. So we, on one hand, are not really participants in the spiritual part of the religion, but we're as Jewish as can be.

This is why smokehouses will commonly double-check a lox order, making sure that the customer really means lox, rather than the milder-tasting smoked salmon. As the saying that is widespread in ...

By definition, lox is salmon that has been packed and cured in salt. Peter Shelsky, a co-owner of Shelsky’s of Brooklyn, said that genuine lox is so salty that “if you lay a slice of it on ...

But, Tupper says, "When someone under the age of 65 comes in and asks for lox, we're like, 'Oh, are you sure you mean lox and not smoked salmon?'" Because, what most people assume to be lox is ...