Directions. Preheat the oven to 400˚. For the relish: Combine the tomatoes, olives, red onion, parsley, capers, orange zest, ¾ teaspoon salt and ¼ teaspoon pepper in a large bowl.

3 tbsp raisins ; 2 garlic cloves, roughly chopped; 3 red chillies ; 10g coriander leaves, roughly chopped; 275g pitted green olives, roughly chopped; 9 tbsp extra-virgin olive oil ...