Wagyu industry pioneer Scott de Bruin is looking to ramp up production at his Mayura Station in the state’s south-east, as ...

Guru speaks to Mayura Station managing director Scott de Bruin to find out what makes his Wagyu special. What is the history of Mayura Station? Though Mayura Station was established in 1845 ...

But with strongly increased domestic demand, and a burgeoning North American market, where Australian Wagyu is being sent is starting to shift. South Australian business Mayura Station jumped on ...

Scott de Bruin, 43 with Josh Bell, 30 at Mayura Station. Picture: Ben Clark Industry leaders say its brand recognition is akin to Penfolds Grange. The “full-blood” Wagyu beef is produced from ...

Scott de Bruin is a trailblazer in the Australian Wagyu industry. And his impressive contributions, both to his own Mayura Station business and the wider Wagyu industry, has meant he was recently ...

This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef. Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate ...

Wagyu industry pioneer Scott de Bruin is looking to ramp up production at his Mayura Station as global demand for Australia’s top end beef continues to rise. US beef exports to China have ground ...