The strategy clearly worked, as focussing on the final flavor of the beef has led Mayura to becoming Australia’s and perhaps the world’s largest privately owned full-blood Wagyu breeders outsi ...

That’s the French term for a location’s particular ecosystem which helps make wines – or other things such as beef – so distinctive. Mayura Station has been farmed in some form since 1845 ...

Around 300kg of wagyu beef comes from a fully-grown animal, but of that only one tenth are the top cuts. That exclusivity partly explains why Mayura's Platinum label can sell for up to $300 a pound.

“Mayura station is one of the first pastoral properties settled in South Australia and in an ideal location for producing the world’s highest quality beef,” Mr de Bruin said. “The herd is ...

But it was not the first time Mayura genetics had fetched a high price ... The COVID-19 pandemic has reduced the market for Wagyu beef, which primarily supplies the food service industry, but ...

THE de Bruin family’s Mayura Station is not your run-of-the-mill beef farm. Spread over 3000 hectares near Millicent, in South Australia’s South East, the station not only breeds, feeds and ...

MAYURA Station is an award-winning boutique beef producer, on the Limestone Coast, specialising in full-blood Wagyu beef. Managing director Scott de Bruin talks about how they aim to further ...

South Australia's Mayura Station, an internationally-renowned vertically integrated operation, took top honours at the 2024 Wagyu Branded Beef Competition, with a fullblood Japanese black steak ...

New World Manila Bay Hotel extends chef Ivan Chieregatti’s Mayura Wagyu menu until Aug. 31 due to popular demand. To those who know their steaks, Wagyu beef is in their top three. And to those ...

Beef cattle are less frequent. Wagyu, de Bruin points out, even more scarce. The breed turned plenty of heads locally when introduced to Mayura in the 1990s at the insistence of de Bruin’s late ...

A full-blood Wagyu steak with 60 per cent marbling has taken out the top award at this year's Wagyu Branded Beef Competition. Produced by Mayura Station in South Australia, the judges said the ...

Australia raises some of the best beef in the world, and South Australia is a big part of that. Mayura Station, on the Limestone Coast, is a full-blood Wagyu farm that supplies top restaurants in ...