Rach, a Brit who now lives in Australia, was gobsmacked after realising she was consuming around 6,000 calories in just mayonnaise every single day - and a clever swap helped her lose 100lbs ...

However, the familiar plain mayonnaise in a big jar remains its flagship product. While the recipe has been slightly altered over the years, the flavor and branding have remained largely consistent.

Mayonnaise's soft, creamy texture makes it an excellent bread spread, but there's always room for more. Let's see how you can ...

"So when I had my minimum five jars of mayonnaise in a week ... From there, I realised my big portions of eggy bread, mayonnaise, bacon, avocados, all that kind of stuff for breakfast, was ...

"So when I had my minimum five jars of mayonnaise in a week ... From there, I realised my big portions of eggy bread, mayonnaise, bacon, avocados, all that kind of stuff for breakfast, was ...

6. This makes about one cup of mayonnaise sauce. 7. Note: In case it curdles, just empty the jar, break another egg into the jar, start the blender and immediately but slowly add the curdled mixture ...