Each bite felt like a chore, with no end to the bagel in sight. While I loved the shop’s atmosphere, I didn’t even finish the bagel. As always, my gut reactions: Goldilox: Surprisingly, a tasty bagel.

Max’s bagel business quickly outgrew his home kitchen, and before long, he was on the hunt for a physical space where his efforts could flourish. “Baking bagels at my house is fun, ...

Huntington Woods native Max Sussman will open Bev’s Bagels in a 2,200-square-foot space at 4884 Grand River Ave., Unit 1B, in Detroit. The cafe will open later this spring, according to a news ...

The interior of Bev’s Bagels, designed by Chelsea Hyduk, leans more to a diner feel than a bagel shop and is centered around a counter with 10 barstools and with open-kitchen views, according to ...

At Max & Mo’s Bagel/Deli/Emporium in Davie, the old and the new mix in a very tasty way. Jonathan Rapp, owner, Max & Mo’s Bagel/Deli/Emporium: ...

Bev’s Bagels, the new shop announced to fill the former Detroit Institute of Bagels space in Core City, is now open for business every day of the week.. The shop is led by Max Sussman, who ...

Bev's Bagels an Ann Arbor pop-up with a cult-like following is bringing its popular bagels to a brick-and-mortar spot in Detroit's Core City. Powerball numbers for Saturday, June 21, 2025 ...

Bagels are coming back to Detroit’s Core City neighborhood. A new concept called Bev’s Bagels is set to open in the former Detroit Institute of Bagels space at 4884 Grand River Ave.