This crispy, flaky pastry stuffed with rich, sweet filling is a staple during the festival. Traditionally made with refined flour, mawa, sugar, and dry fruits, Gujiya is undeniably delicious but not ...

About Mawa Anjeer Roll Recipe: A delicious Indian dessert which tastes even better than it looks. This tricoloured roll combines the flavours of pistachios, figs and almonds perfectly. Take milk in a ...

It is made using a rich filling of mawa (khoya), dry fruits, coconut, and sugar. These Gujiyas can be deep-fried in ghee or baked for a healthier alternative. Their rich taste makes them a festive ...