Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

This simple weeknight dinner features fried fish coated in a crispy golden-brown matzo crust and a red cabbage slaw.

You can make breakfast pancakes during Passover using matzo meal in place of flour, and adding cottage cheese to the batter to give it an interesting texture. As with many matzo meal batters ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Traditionally, no more than 18 minutes can pass between the water first being mixed with the flour and the rolled dough finally being baked. The dough is pricked to make small holes in the surface ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...

In a bowl, whisk the egg. Whisk in both cheeses, the oil, salt and pepper. Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls.

Matzoh meal fills in for breadcrumbs, but is used all year round to make large, fluffy soup dumplings called matzoh balls. Finally, matzoh cake meal steps in for flour in breading and baking.Dishes ...

These recipes were popular in a time when every baked Passover dish seemed to be made of matzah meal and before there was an abundance of grain-free flours and quinoa. You’ll find recipes for ...

Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...