In a large saucepan, heat the ghee. Add the onion, cardamom, star anise and a big pinch of salt and cook over moderately high heat, stirring, until the onion is softened and browned, 8 to 10 minutes.

Add fish to rice and enjoy the unique taste of this pulao. 6) Brown Basmati Rice Pilaf. If you don't eat white rice and prefer the brown variety, we have a recipe for you. You can make this dish with ...

1. In a bowl, combine the rice with water to cover. Soak the rice for 1 hour. Drain it into a fine mesh strainer and swish the rice with your hand in the strainer under a cold tap until the water ...

Preheat the oven to 170°C fan. Use a 23-24cm, 12cm-deep casserole dish with a lid (otherwise, cooking times may differ). Cover its base with the oil and heat well.

Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower ‘rice’ pilau in just half an hour. Each serving provides 281 kcal, 27g protein, 16g carbohydrates ...

Mattar Paneer is a much-loved dish by one and all. Garnish it with fresh coriander and thin slices of ginger. Mattar paneer tastes amazing with both rice and roti. If you are planning to prepare ...

Gourmet Secrets: Popularly known as pilaf or pullau, the good old rice dish is called plov in Uzbekistan. Hindustan Times | By Karen Anand . Apr 28, 2018 11:08 PM IST . Share Via. Copy Link.