For the uninitiated, misal is a curry made with moth bean sprouts also known as matki. Also known as Turkish gram or dew bean, moth beans are a treasure of antioxidants and plant-based protein.

These five tried and tested tips will help you make a misal pav that does justice to the original. Also Read: Poha, Misal Pav And More: 7 Classic Maharashtrian Breakfast Recipes You Must Try Here Are ...

The misal usually uses mainly matki or moth beans but some recipes use mung and a combination of different sprouts. The dish tastes delicious with the pav soaking up the usual and the tarri.

i ng Misal pav needs not introduction, and this Maharashtrian breakfast staple has found fans across the world as TasteAtlas ranked it #18 on their list of ‘Top 50 Best Breakfasts’. This dish ...

Misal pav, a popular Maharashtrian dish, has found a place on the list of the world’s best vegan dishes, ranking eleventh. Misal can be found in many ...

Mamledar Misal, which is famous for it’s spicy rendition of the much-loved breakfast, serves misal in three varieties, based purely on the levels of spiciness —light, medium and very spicy.

Here’s our tried-and-tested authentic regional misal report card from Thane that celebrates the aromas and flavours from across Maharashtra ...

2. Kolhapuri Misal This one is the fiery edit of misal! Known for the kat (a spice oily curry served as an accompaniment to the main dish, Kolhapuri misal has an usal made with matki sprouts cooked in ...

When in Pune, your trip is incomplete without devouring a plate of misal pav at these top 7 places in the city ...