Peas Pulao is a quick, healthy, and delicious Indian dish. It has the flavors of all-time favorite to the Indians and is most ...

How To Make Gajar Matar Pulao l Easy Gajar Matar Pulao Recipe: In a heavy-bottomed pan add desi ghee and fry cumin, ginger, and some whole spices. Add the other ingredients in some time and keep ...

How To Make Matar Pulao: 1. Heat ghee in a pan. 2. Add cumin seed, ginger. Sautee on low-medium flame until they splutter. 3. Add soaked rice, followed by peas. 4. Then add garam masala, coriander ...

Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of ...

Soak 1 cup basmati rice for at least 30 minutes. Meanwhile thaw green peas if you are using frozen variety. After 30 minutes, drain the water and let the rice cool for 10 minutes.

Matar pulao for King Wajid Ali Shah’s scion. Chilkedaar moong ki khichdi and matar pulao,” pat comes Manzilat Fatima’s response when asked about her comfort food.

Matar Pulao Ingredients. 1 cup basmati rice. 1 cup green peas. 1 large onion (sliced) 1 tomato (chopped) 1 teaspoon cumin seeds. 1 teaspoon ginger-garlic paste. 1/2 teaspoon turmeric powder.

In this video, you will get to learn how to make Matar Pulao at home. When it comes to easy and healthy lunch recipes, this easy and nutritious pulao recipe makes for the perfect treat.

Ingredients: 100g oil; 6 cloves; 1 stick of cinnamon; 3 cardamoms; 50g of chopped onions; 200g green peas; 400g or approximately two cups of long-grain basmati rice; salt to taste; coriander, chopped, ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.