The origins of Spam musubi are uncertain. While some claim it originated in the Japanese internment camps during World War II ...

“Spam musubi is da kine comfort food. Even the most picky eaters stay satisfied when they eat ’em.” They’ve got classic and pineapple versions, too, but I wouldn’t advise eating them all ...

In a large saucepan, cover the rinsed rice with 2 cups of water. Season with salt and bring to a boil. Cover and cook over low heat for 17 minutes.

A Spam musubi press ensures the rice and nori parcel is compact and neat enough to take on the go. Fill your nori-wrapped parcels with Spam, kimchi, tofu, and more. Skip to main content.

The first SPAM® Musubi was created on Kauaʻi in 1983. L&L Hawaiian Barbecue brought Hawaiian-style cuisine, including SPAM® Musubi, to the United States mainland in 1999. Since then, it’s ...

Spam musubi is a symbol and staple of Hawaii,” stated Brandon Dela Cruz, L&L Director of Marketing. “Through all of our locations, we sell 6.2 million spam musubi, annually.” ...

Spam musubi gets the last laugh. Spam musubi is a hot, cripsy, salty and seaweedy snack sold mostly in Hawaii and, on the mainland, at L&L Hawaiian Barbecue.. In honor of National Spam Musubi Day ...

You can find Spam musubi at any self-respecting tiki bar. But where are they? Back in the day, the originators of the tiki bar craze had outposts in Denver.Don the Beachcomber and Trader Vic's ...

Get ready to say Aloha on the south side of Lexington: Big Kahuna Hawaiian BBQ is coming ashore soon. Owner Harrison Ginsberg said he is adding a second location of his popular restaurant on Clays ...

Sticky rice is sprinkled with furikake, topped with glazed spam, and wrapped in nori to create the portable Hawaiian snack ...