4. Sauté till the onions are brown, add the tomatoes and stir fry till the fat separates. 5. Add the dhania, chilli powder and garam masala, mix well and add the daal and bring to a boil, then simmer ...

One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner. It ...

Medicinal Properties of Spilt Orange Lentils: Split orange lentils are easily digestible and beneficial in digestive disorders such as diarrhea and indigestion. This recipe is also recommended in ...

Arguably the most famous lentil in Indian culinary lore is masoor that has spawned the adage “Ye munh aur masoor ki daal? This may be literally translated as ‘Your palate doesn’t deserve a ...

Whichever you choose, it’s a perfect dish for your curry night. Kaali Masoor Ki Daal (Brown Lentils) Kaali Masoor Ki Daal (Brown Lentils) accompanied with a fragrant bowl of basmati rice is ...

Red lentils are a brilliant way to feed your family on a tight budget, and some storecupboard spices add real depth of flavour to this vegan masoor dal. Put the lentils in a large saucepan and add ...

Masoor dal, popularly known as ‘split red lentil’ is a widely used pulse processed from ‘masoor’ or ‘red lentil’ scientifically known as ‘Lens culinaris’ and belonging to the botanical family ...