This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

Masoor dal or red lentils are an amazing source of vegetarian protein. This ingredient can work wonders for your weight loss goals. Embrace the goodness of protein-rich dosas by using masoor dal as ...

Known for its simplicity and delicious taste, red lentil dal is one of the most popular varieties of dal. It is known as ...

Try them in Mujadara, a classic spiced Middle Eastern dish that ... in Indian dals and curries and might be labeled as masoor dal (red lentils) in Indian grocery stores. Try them in a heartier ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly ... the lentils are seasoned with yellow curry spice blend and cooked in coconut cream.