Simply soak a cup of masoor dal in water overnight, and grind it into a thick paste in the morning. Add ⅓ cup of raw milk, and apply it well on your face. Let it sit for 20 minutes, and wash it ...

Masoor should be soft and slightly overcooked but not mashed after being drained, added to 2 cups of water, and pressure cook for 2 to 3 whistles. Open the lid after letting the steam out.

As per the USDA nutrition data, a cup of masoor dal has 230 calories, 16 grams of dietary fibre, 18 grams of proteins, 6.6. grams of iron, 40 grams of carbohydrate and only 0.8 grams of fat. Hence, it ...

Wash the masoor dal and soak for 30 minutes in a bowl of water. Slice the garlic and onions. Finely chop the celery stalk and leaves. Peel and slice the carrot. In a large pot, heat the olive oil ...

Mix masoor dal powder and turmeric powder in a bowl. Add water gradually to form a smooth paste. Apply the paste to cleansed skin and leave it on for 15-20 minutes.

Put the lentils in a large saucepan and add the turmeric, garam masala and 1 litre/1¾ pints cold water. Bring to the boil, then skim off and discard any foam that rises to the surface.

Rinse the masoor dal under cold water thoroughly. Bring the water to the boil in a large saucepan. Add the dal, reduce the heat to medium, and simmer gently for 10 minutes.

You can make the traditional masoor dal or try other recipes of red lentils. Eating healthy is the key to a healthy body. (With inputs from Priya Prakash, a Biotechnologist and Co-Founder of ...

It needs badi and a few basic ingredients and gets prepared in a jiffy. All one needs to keep in mind is that this dish should be served hot to enjoy the crunch; cooling may turn badii chura soggy. We ...