Mason jars are no longer just used for food storage. ... Trifle. This retro layered dessert is usually somewhat of a showstopper, often served as a centerpiece in a large glass bowl.

I first ate rhubarb at the tender age of 5. It came in a Mason jar and was called rhubarb sauce, the rhubarb equivalent of applesauce. It wasn’t my mother who made it — that simply wasn’t in ...

Not only are these delicious, you can make them ahead of time. and they are easy to store and transport, as each one is made and served in its own individual jar. I used half-pint Mason jelly jars ...

These Berry Trifles are layered with fluffy angel food cake, fresh strawberries and blueberries, and creamy whipped topping, it's served in mason jars for a charming, individual presentation.

Strawberry lemon trifles (8 servings) Ingredients. Prepared lemon pound cake, from bakery or made in your kitchen. ... whether it’s an individual trifle bowl, a small Mason jar, etc. Then drizzle some ...

Layer 6 16-oz. wide-mouth jars (or similar containers) with brownies, then chocolate pudding, then chopped-up peanut butter cups (saving a few for the very top), then more brownies, then whipped ...

Technique tip: If you don't have a trifle dish, do not worry! You can layer the trifle in a wine glass, cocktail glass, Mason jar or any kind of large serving bowl. Swap option: ...