Tater Tots are seemingly everywhere these days ... chef and owner Jess Voss of Jamber Wine Pub in San Francisco said the ...
Some fans never got over Kentucky Fried Chicken dropping their potato wedges from the menu, but there's a new potato popper in town that just might gain a following.
I want to be clear: These are different from steak fries and tater tots. The starchy filling has specifically been engineered to be smooth and almost buttery — like a batch of mashed potatoes.