Serve the tuna with the mashed taro, passing the mustard dressing at the table. Make Ahead: The taro and dressing can be refrigerated separately overnight. Reheat the taro gently before serving.

But don’t dismay. There’s a solution to the dilemma: you can grow taro roots, which provide an excellent substitute for potatoes, particularly when it comes to making mashed potatoes – I mean, mashed ...

Ube is a purple yam that is similar to a sweet potato and is often used in halaya, a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or ...

The taro corm is commonly peeled, then boiled, baked, fried, or mashed. It’s frequently served with fish or coconut milk, and can be either part of a main dish or a dessert. Taro is high in ...

In the Caribbean, taro is known as dasheen, and it’s often served mashed or alongside fish or meat; some chefs even slice it thinly and fry it to use as taco shells. Malanga taro often appears ...