Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...
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ICMR suggests giving mashed dals to infants instead of 'dal kaa pani'; shares list of complementary foods"Start with thin but not watery porridge (dal gruel) for 4-5 days and gradually increase its thickness to slurry consistency (well mashed or pureed foods). (Also read: ICMR says repeated heating ...
Wash and soak the moong dal for at least 30 minutes. 2. Boil the dal with water, turmeric and salt. When boiled, mash the dal. 3. Heat ghee in a pan and add hing and red chilli to it; and temper the ...
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