If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Take Chana dal in a pressure cooker, add water and pressure cook it for about a minute (3-4 whistles). 2. Drain the water and mash it coarsely. Now in a pressure cooker pour the mashed dal and add ...

Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...