Masago are the edible eggs of the capelin fish and a popular addition to Asian dishes. This article looks at the nutrition, benefits, downsides, and uses of masago.

Lionfish will celebrate National Oysters Rockefeller Day with an innovative twist on the classic dish: fresh Baja oysters on the half-shell layered with spinach, herb crumble, masago arare, yuzu ...

Masago, also known as capelin roe, is the ripened egg of the capelin fish. Capelin is a type of foraging fish that frequents the world’s cold-water regions.

Nutritional Nuances of Masago: Beyond its visual appeal, Masago is a powerhouse of nutrition. Rich in omega-3 fatty acids, vitamins, and minerals, it not only enhances the taste of your dishes but ...

Masago is the roe, or ripened eggs, of capelin. This fish—which is part of the smelt family—looks like a sardine. The main source of masago is the northwestern Atlantic Ocean. Also called ...