This easy to make masa for tamales recipe is the start to yummy homemade tamales! Ready in minutes and only a few ingredients needed to make a light and soft dough. Top Democrat Schumer backs ...

Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

Long Lines formed outside Amapola Deli & Market in Downey on Wednesday, with some waiting for hours to purchase fresh masa, the main ingredient for tamales which are a long-beloved holiday tradition.