What's the difference between cornmeal and masa harina? How is masa used to make corn tortillas? Can cornmeal be used in tortillas? Get the answers and recipe for corn tortillas.

Read more: Restaurant Foods That Always Taste Better ... The first and most important step is making the masa, and the process will depend on the kind of corn flour you use.

The highly anticipated molino and restaurant from a Holbox and Damian alumna, is now open in Mercado La Paloma for freshly ground masa, a range of antojitos and, eventually, a tasting menu.

Known for its hand-made corn tortillas and nopales tacos, the restaurant also sells masa perfect for the holiday season. Its menu always offers a selection of tamales including a green chile with ...

Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, masa harina ... "Convivir: Modern Mexican Cuisine in California's Wine Country" by Auro chef ...

Today, we are sharing the story of Mayahuel, a family-owned, first-generation Mexican immigrant-run eatery that grinds and ...

Reinvigorated and armed with hundreds of new ideas, DiSilvio revamped his restaurant’s menu and rebranded the establishment as Casa Masa. Last winter, he opened a second location in The Landings.

Casa Masa’s second location opens this Friday, Jan. 10, in The Landings shopping plaza on Tamiami Trail. Owner Rob DiSilvio purchased Casa Masa's original location on Bee Ridge Road, then called ...

El Comal Mexican Cuisine, owned by Cayetano Santos and Casimiro De Jesus, opened in Williston, Vermont in early January. The restaurant serves authentic Oaxacan cuisine, with many ingredients ...

Now their new restaurant is serving up a variety of Mexican dishes with a unique twist. Danny and Jhoana joined us in studio with a taste of their menu. On a médium pan no stick or flattop ...