From pasta to street food, here are our favorite recipes inspired by the Italian island. Sicily is known for transportive summer flavors like citrus, tomatoes, eggplant, and basil. The Italian ...

Cedric Angeles. The granita in Sicily is not the stiff, icy dessert you might find elsewhere. It has an almost churned texture to it, like a cross between a sorbet and a Slurpee.

Marsala and whiskey are fast friends, as proven here in this recipe from the iconic Florio Marsala brand, established in ...

These 9 wineries in Sicily and Sardinia to visit for warm Italian hospitality, ... Marsala in the west, with its centuries-long history of great sweet wines; and Vittoria, ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour.

Preparation 1. In a small bowl, combine the salt, pepper and garlic powder. Pat the chicken breasts dry with paper towels and season both sides with the salt mixture.

There is a version in “Marcella Cucina,” originally published in 1997, for “fricasseed chicken with dried porcini mushrooms and marsala wine,” but for the most part, the inclusion of fungi ...

View the latest weather forecasts, maps, news and alerts on Yahoo Weather. Find local weather forecasts for Marsala, Italy throughout the world ...

Dredging may sound a lot like breading, but they're not the same. Dredging is actually the first step in the breading process. For breading, foods are dredged in flour followed by a dip in a ...