An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

As a general rule of thumb, poultry can be marinated for 2-12 hours, while beef, lamb, and pork can be marinated for 4-24 ...

Marinades 101: How to Build Flavor for Cooking Meat, Fish, and Vegetables. The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double ...

The days are getting warmer and after being cooped up for so long, I am excited to get outside and enjoy delicious food on the grill. A co-worker shared some of the following tips for using the ...

Soda’s acidity tenderizes meat, while its sugar boosts caramelization. Put this smart trick to good use with our recipes for cola-marinated steak, ginger-beer-marinated pork, and sprite ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon and more on the grill.

This week, I’m writing from a cabin in northern Wisconsin where we are visiting family. This is part of the country where the strawberry and blueberry patches are bursting with fruit and where ...