Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...

Understanding marbling is required for choosing a high-quality steak, so always take a moment to ask your butcher questions ...

Stephen Smith, Ph.D., Regents Professor in the Texas A&M Department of Animal Science, will retire at the end of June.

One of the challenges of creating realistic-looking and delectable plant-based meat is mimicking the marbled effect of animal fat that many carnivores expect and enjoy. Skip to content.

Researchers in Korea have developed a scaffolding technology for achieving precise marbling patterns in cultivated meat at scale.

The Miyagi prefecture of Japan raises Black cows whose meat qualifies for the A5 Wagyu rating. These cattle feast on a diet ...