One reason wagyu beef is so prized is due to unique breeding practices that encourage cattle to develop more intramuscular ...

The flecks of fat within the beef muscle often referred to as marbling. This fat is different than the outer layer of subcutaneous fat. The layer of fat between the beef muscle and the hide.

What makes Wagyu beef different from regular beef? The key difference is the intramuscular fat, also called marbling. Most prime beef on the market is about 12-13% fat, Williams says.

A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part ...