There's nothing like the taste of marbled beef steaks cooked to perfection amidst the tranquility of the mountains. Watch as we set up our rustic outdoor kitchen, season and grill premium cuts ...

When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat.

Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat. Wagyu beef is marbled, with specks of fat.

For serious food lovers, traditionally bred Japanese beef is one of the most coveted ingredients — much richer, fattier and more thoroughly marbled than even the highest grades of Western steak.

Forget expensive imports, Mygyu is quickly becoming a local favourite, proving premium beef can have a Malaysian identity.