Meltique beef is artificially marbled beef that's gaining popularity in America and around the world. It's a shortcut to expensive-looking meat, a way to achieve ultimate tenderness and savings at ...

Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste, high-grade wagyu can cost up to $200 per pound ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

If you’re a vegan, tune out because what makes Wagyu so delicious is genetically disposed cows: They produce marbling — beef cuts with those specks and flecks of fat interspersed throughout a ...

Speckle park cattle, found to be high in omega-3s, is delivering tender, flavoursome beef despite having normal marbling levels. Tender. Succulent. Mouth-watering. It's hard to find words to ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...