Perfect for a weeknight dinner or a gathering with friends, this dish combines silky tofu with a deeply flavorful sauce, making every bite unforgettable. Mapo Tofu traces its roots to Sichuan ...

Piquant and numbing flavors play against an umami-rich sauce that's filled with fermented beans, chili and ground protein (usually pork or beef). Authentic Mapo Tofu stands on its own but tastes ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy ...

Mapo tofu conjures up images of combined seasonings ... 30 grams (little less than 2 Tbsp) soy sauce, 2 grams (1 tsp) black pepper, 1 gram (1 tsp) Sichuan pepper (if available) 1.

Mapo tofu is a traditional Chinese dish which ... If you love hot dishes and like a bit of a kick, you can add chilli oil. Mix soy sauce, chili bean sauce, sweet bean paste, mirin and brown ...