As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Some maple syrup producers collect sap this way and some still collect in buckets or bags directly from each tap. During the ...

On a tubing system, we can go longer because of the technology that’s there now with high-quality tubing,” Dunn Family Maple ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the ...

The Dickinson County Nature Center is ready to help you tap into the sweet life. They will be hosting a special event from 9 ...

The Native Americans were generous with their technology, showing the first European colonies how to extract the syrup from ...

You may be sick of the cold and snow, and with another bout of snow on the horizon, it's easy to fall into the winter blues.

Maple Weekend, a series of four days to celebrate New York State's maple syrup industry, is just a month away.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The European settlers took up the practice of tapping trees and refined it over the years, leading to the maple syrup industry. Maple sugaring is a term to describe the process of making maple syrup.