Cook the French Toast: Heat a skillet over medium heat. Melt a little butter or oil in the skillet, then cook each slice of ...

I love all kinds of French toast, from the classic version with slices soaked in custard to the fun pull-apart type. If you ...

What would French toast be without maple syrup? For this effortless baked version, a mix of brown sugar, butter, and maple syrup lines the pan instead of assuming its typical spot on top of the ...

While maple syrup is a perfect fit for topping croissant French toast, whipped cream and fresh berries also work well. You ...

Coat two 12-cup muffin tins with cooking spray. Set aside. In an extra-large mixing bowl, whisk together eggs, milk, 1/4 cup maple syrup, cinnamon, vanilla extract, almond extract (if using), salt ...

Repeat with the remaining butter and dipped bread. Serve the French toast hot with confectioners’ sugar, maple syrup, berries or other fruit, and whatever other toppings you like. French toast ...

Toast the pecans in a single layer on rimmed ... Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with ...