Cook the French Toast: Heat a skillet over medium heat. Melt a little butter or oil in the skillet, then cook each slice of bread until golden brown on both sides, about 2-3 minutes per side.

There's a bunch of top-tier options for French toast, but this hidden gem Wells, Maine, cafe has been named the best in the ...

Toast the slices of bread until they are slightly golden brown and crispy. Drain pineapple chunks if using a canned one.

Toast the pecans in a single layer on rimmed ... Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.