Crispy bacon, rich chocolate, peanut butter and maple syrup, all mixed together ... you’ll never look at your old candy bars the same way.

Canada has more than butter tarts and maple candy when it comes to sweets. Our country has century-old confectioners, global conglomerates that make bars just for us Canucks, and a few regional ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas.