Steam the xiao long bao for 3 to 5 minutes in a steamer basket lined with parchment paper. Then serve hot. Tip: You can add colour to your dumplings by incorporating different vegetable juices ...

Bonus pro tip: Mian and Bao can get busy during the lunch hour and dinner rush, so look to come early or late if you're in a hurry. If you go: Open daily, 11:30am-9pm at 4700 Guadalupe St.

The family-owned restaurant serves tasty handmade bao, dumplings, noodles, and traditional Chinese cuisine. Owner Matthew Ma says the recipes at Happy Bao are from his grandparents, who decided to ...