Some say manjar is creamier, thicker, and richer, while dulce de leche is lighter and sweeter, but the truth is that recipes vary by brand, region, and family. Read more: 30 Types Of Cake ...

churros and cakes. It can be found all over South America and the Caribbean, but it’s particularly popular in Argentina and Uruguay, as well as Peru and Chile, where it’s called manjar or ...

A recipe for Chocolate and Manjar Cake with Kollof Marmalade calls for kollof or kelp and manjar, the Chilean version of dulce de leche. This year, Latin America led the nominations with 35 ...

Heat the butter, 1 cup milk, white sugar, bicarbonate of soda and vanilla in a saucepan. Bring to the boil over medium heat and cook, stirring constantly with a wooden spoon, until the mixture ...

First the butter-sponge cake is soaked in condensed milk and cream; it’s then arranged in layers with manjar blanco (or dulce de leche depending which side of the Andes you’re from) and meringue. It’s ...