What hearty dish would you like to have to jumpstart the day or indulge in on a rainy day? A Silog platter, Chinese congee ...

Beef Pares has long been a popular “street food,” ever since it was invented in the 1970s by the Tiu family. Their restaurant, Jonas along Mayon Street in Quezon City, used to be the go-to ...

Braised beef stew, also known as "Pares" in the Philippines, has long been a favorite Filipino dish best paired with garlic fried rice and soup. You can go anywhere in Metro Manila, and there will ...

MANILA, Philippines — From his humble stall in Pasay City, he has gained online celebrity for his crowd-drawing “pares” (braised beef stew). Now he hopes that fame also comes with a winning recipe in ...

MANILA, Philippines — What ... Purefoods Ready-to-Eat Beef Pares, reheated according to package directions. 6 Magnolia Brown Egg, boiled and peeled. 1 bundle (15 grams) green onion, chopped ...