For canned Manhattan clam chowder, check the soup section of your local grocer. T canned clams like canned oysters, canned crab meat, and canned shrimp should be drained due to their high-fat content.

The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

Unlike Manhattan clam chowder, which is tomato-based ... Restaurants often use fresh clams for authenticity, but canned clams are a convenient alternative that doesn’t skimp on flavor.

I don't even understand how Manhattan clam chowder continues to be a food. Unless it's in a bloody Mary, please keep your tomatoes away from my clams,” she said. So which is the reigning champ ...

It's hearty and creamy, sometimes referred to as Boston clam chowder. It's either milk or cream-based with butter, clams, potatoes, and sometimes pork. It's by no means the most popular but has a ...