Mangu is a classic breakfast dish in the Dominican Republic. Here, we share the role it plays in Dominican culture, along with a recipe. IE 11 is not supported.

With an artist’s touch, Prince Royce assembles the dish, layering it with sautéed onions and garlic, crispy Dominican salami, and cheese. And what’s Mangú without a touch of freshness?

Ingredients. For the mangu. 4 unripe plantains. 1 1/2 teaspoons salt. 4 teaspoons olive oil or butter. 1 tablespoon onion powder (optional) 1 cup water, room temperature. For the onion garnish.

Luis Tejeda first opened the local restaurant in 2013 and set his sights on taking over Rochester’s Hispanic food scene with a focus on authentic dishes and fresh ingredients. D’ Mangu specializes in ...