Scoop the yogurt into a fine-mesh sieve and set the sieve over a large bowl. Cover with plastic wrap and refrigerate for 24 hours, allowing the yogurt to thicken as the whey drips into the bowl below.

Here are five easy tropical fruit breakfast ideas that will energize your morning routine without consuming much of your time ...

Line an 8-by-4-inch metal or glass loaf pan with plastic wrap, leaving a few inches of overhang all around. In a medium bowl, combine the yogurt, sugar, lemon zest, lemon juice and salt and whisk ...

1/2- Cup Plain Greek Yogurt. 3- Tbsp Lime Juice (about 2 fresh limes) 3- Tbsp Honey . Throw everything in the bowl of your ...

Whisk together granulated sugar, vanilla yogurt, oil, eggs, and vanilla extract in a large bowl until well combined. Gently whisk flour mixture into yogurt mixture until no large clumps of flour ...

One bowl of chopped mango, one cup of yoghurt, a teaspoon of honey, 5-6 almonds, four tablespoons of soaked oats, one scoop of vegan mango protein powder (optional), ...

Yoghurt is known for its probiotic properties, and when combined with mango, becomes a tasty dish for maintaining gut health in the summer. Mango yoghurt is a great source of protein and calcium that ...

Thick, tangy, and creamy, Greek-style yogurt is one of our go-to ingredients in the kitchen. We serve it in the morning as part of a breakfast bowl or atop a fancy toast, in the afternoons in a ...

Whether you choose full-fat Greek yogurt or like to go with the fat-free version (or anything in between), we've got you covered when it comes to toppings for your yogurt bowl.