First, stand the mango upright. Place the mango on its end, stem side up. This positions the flat pit in the center, making it easier to navigate. Using your sharp knife, carefully slice off each ...

Mix ground fenugreek powder, Kashmiri chili powder, and turmeric powder into the tempered oil. Pour the tempered mixture over ...

Make vertical and horizontal cuts on a peeled mango. Run the knife close to the pit so that the cubes become detached. In this cutting style, make cuts in the fleshy half of the peel. Then, pop out ...