The most brand’s bestsellers are the Original Fiery Hot Pepper carrot-based sauce, Green Cactus Habanero Pepper Sauce, and Red Hornet Lava Heat, though newer flavors include Pure Mango Pepper ...

Working in batches, puree all the ingredients in a blender. Makes about 2 cups. Source: Gladys Manikram, as adapted by Miami Herald staff writer Nancy Ancrum. Per tablespoon: 21 calories (3 ...

She had tamarind and mango sauces, as well as pepper sauce. Just watching the cooking process was taking me back to my time in Trinidad! I met her cat, Ginger, ...

large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups) 1. ... Season with salt and hot pepper sauce. Arrange 2 lettuce leaves on each of 6 plates. Top with shrimp salad.