Place the mango flesh in the bottom of a blender or food processor. Add the lime juice and mango juice, then purée on high until smooth and creamy. Empty into a small Mason jar, then set aside.

Non-Alcoholic Mango Mojito Recipe. Get ready to impress your taste buds (and your guests) with this easy-to-make mocktail.

In the glass muddle the lemon wedges and mint leaves well. Add the mango Mojito concentrate. Mix well. Remove the lemon wedges. Add the soda and ice and garnish with mint/ cilantro leaves.

3-4 ice cubes, handful mint leaves, 4-5 lemon wedges, One tbsp lemon juice, one and a half tbsp sugar syrup, half cup mango puree, soda to top.

If you don’t have an ice cream maker, pour the mixture into an 8-inch-square pan and freeze for several hours, stirring it once an hour. Mango-pineapple mojito sorbet Serves 6 For the sorbet: 3/ ...

3. Spiced Mango Mojito. Another rum-based cocktail that deserves your attention is the spiced mango mojito. Made with mango puree, date puree, ginger, jaggery, mint leaves, and lime, this drink will ...