Chinese Mango Candies – A Tropical Treat with an Asian Twist There’s something magical about the texture of traditional Asian ...

For the filling, whisk the eggs and sugar together, then add the cream and mango pulp and mix thoroughly. I like to pass the mixture through a sieve into a jug to ensure there are no lumps.

Mango- 1/2 (pureed) Condensed milk- 1/4 cup. Cardamom powder- 1/2 tsp. Nuts- as per choice. Method. 1. Add mango puree, milk and cardamom to the hung curd. 2. Whisk well until no lumps are there. 3.

Mango Souffle Recipe, Learn how to make Mango Souffle (absolutely delicious recipe of Mango Souffle ... in folding motions, and then fold in the egg whites too, till no lumps are left. 8. Pour this ...