Tropical Gardener answer: You may simply have an alternate year production issue.However, if your flowers match photos of mango anthracnose, you may have a disease problem that you should address ...

Anthracnose (a fungal infection) is the most prominent disease that mango producers must combat. In the field, anthracnose can cause a direct loss of fruit and, if left untreated in harvested ...

Anthracnose and powdery mildew are fungal pathogens which attack new fruiting stalks. Removing old flower/fruit stalks when pruning the tree can reduce the incidence of disease the following year.

Until recently, anthracnose was considered to be mango-specific, showing little inclination to infect other members of the mango family, including cashews and pistachios.

The blue mango, called Kastoree and ... It’s known to be resistant to anthracnose and loves our wet subtropical climate. The fruit may be small compared to other mangoes, but hey, it’s blue!

Mango trees often attract fruit flies so cover each fruit with a fruit fly bag after they form. They’re also susceptible to anthracnose – a fungal disease causing black spots on leaves and fruit.

Ministry of Industry, Commerce, Agriculture and Fisheries (MICAF) has begun accepting applications for consultancy services on the design of a mango hot water treatment plant at the Norman Ma ...

Anthracnose not only destroys part of the flowering, but also gives the mango black spots which reduce their market value tremendously,” says Assistant Director of Horticulture P.M.Subbani.