Some versions of amba are fully pureed, but this recipe retains chunks of just-tender mango to give the sauce luscious body and bite. Try amba as a condiment for roasted meats, or do as Lucy Simon ...

Amba is a spicy pickled mango sauce that’s common across India and the Middle East. If you can’t find it in local stores, you can buy it online." -- Brad ...

A green skin is a sure sign that the mango is unripe, which is actually preferred in some recipes like Amba (Pickled Mango Sauce). “A ripe mango should have a very pleasant, noticeable aroma ...

The new café’s name describes a tangy mango sauce of Middle Eastern Jewish origin and alludes to Amba’s inspiration. Flavors on the menu—fortified by spice blends from Cambridge’s own ...

Amba is a Middle Eastern, spiced mango-based sauce. Often served with falafels, kebabs and other Middle Eastern dishes, it also makes an ideal accompaniment to serve with juicy, char-grilled prawns.

To a small bowl, add 1 cup ketchup, a heaping spoonful each of (1½ Tbsp.) tahini and mango amba, and a dab (1 tsp.) of harissa paste. (Don’t fuss too much over the exact amounts.) ...

Other mango pickle recipes you may like to try are: raw mango kachumber, aam ki launji and gujarati pickle chunda (relish) Amba sauce is a thick, tangy, and mildly spicy condiment made from ...