I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...
Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Kimchi Napjak Mandu (Flat Dumplings) Chile Oil Wontons Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Gok Jai ...
Tiny Seoul ManDoo opened last summer on Havana Street with only two menu items: familiar fried or steamed mandu dumplings (similar to Japanese gyoza or Chinese potstickers) and bigger wang mandu ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback