Narrator: The Qing dynasty was the last imperial dynasty in China. It began in 1644 when the Manchu people from the North overthrew the ruling Ming dynasty and established their capital in Beijing.

illustrating the development of the funerary architecture of the Qing Dynasty. The three tomb complexes, and their numerous edifices, combine traditions inherited from previous dynasties and new ...

Only by reframing this as a crisis of occupation, colonization, and national survival can the path to justice become clear.

Imperial meals in the Qing Palace were dominated by the Manchu cuisine, but they also included the Shandong and the Suzhou – Hangzhou cuisines. These three cuisines were influenced by and ...

By the middle Qing Dynasty, the eating habits of the Manchus had been greatly influenced by the eating customs and cooking skills of other nationalities, especially the Han Chinese. For example ...

The three tomb complexes, and their numerous edifices, combine traditions inherited from previous dynasties and new features of Manchu civilization. Description is available under license CC-BY-SA IGO ...

This remarkable architectural edifice offers important historical testimony to the history of the Qing Dynasty and to the cultural traditions of the Manchu and other tribes in the north of China.

A staple of Jiangnan cuisine, steamed pork with preserved mustard greens was supposedly served at the Qing imperial palace.