corn, wheat, rye, or oats, pure potable water from natural sources like streams and rivers, and yeast. For single malt whisky, only 100% malted barley is used. The first step in the process is ...

primarily corn and soybeans, which have such programs as sustainable aviation fuel or tax credits to bolster them she said. Anheuser-Busch recently closed its malt facility in Moorhead ...

During the recent 2025 Craft Maltsters Guild Malt Cup, the only international competition of its kind, malts produced by three Inland Northwest-based malthouses — Cascadia Malts, LINC Malt ...